Quick and Easy Meals for One or Two -- Debbie Duggan


Tuesday, July 12, 2022 11:30am - 1:30pm Debbie Duggan Culinary Center, SLO

Tickets are $50 for members and $55 for non-members. Click Here to Purchase Tickets on Brown Paper Tickets


Modern life is busy. Modern life is exhausting. Come dinner, it’s no wonder a round of peanut butter and jelly sandwiches seems like an appealing option. But you could have a whole meal in just minutes more.

Famous local chef, Debbie Duggan will show you how to cook easy recipes for one or two people that deliver deliciousness, and they do it fast. All can be on the table in 30 minutes or less once the ingredients are prepped, though even that work is kept to a minimum


Debbie invites serious and casual cooks to enter her kitchen. You can relax and enjoy socializing and eating a gourmet meal prepared by an expert chef. During the class, Debbie will share lots of advice involving nutrition, cooking tips, shopping, where to buy, where to dine and how to get organized to cook and entertain. Printed recipes are provided. Recipes are printed in a packet, guests can watch or participate as they enjoy the food that is prepared in front of them. Questions are answered and guests always have a great time! Bring your own wine if you want.


Debbie Duggan has trained in Europe's most prestigious culinary schools, including the Cordon Bleu in Paris and London, La Varenne in Burgundy, France and Avignonesi Culinary Center and Tenuta de Capezzana in the Tuscany region of Italy, the Emilia-Romangna region of Northern Italy, and most recently Southern Italy. Locally, Debbie has guest lectured at Cal Poly Food Science and Nutrition Department, teaching Customs and Cultures in Food, and taught at Allen Hancock Junior College.




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